06:58 One-pot Pasta & Beef Ribs (Makarooni Isku-karis)
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This One Pot Creamy French Onion Pasta Bake is the ultimate cold weather comfort food. Think French onion soup, with the addition of pasta, a creamy sauce, and melty Gruyere cheese. The secret to this one-pot pasta is a little bit of wine, to go along those classic French onion soup flavors we love and then much. This pasta dish is neat any nighttime of the week just is likewise perfect for your next dinner party. Every concluding bite is delicious…everyone LOVES a Skilful cheesy broiled pasta…particularly when caramelized onions are involved. This dish will exist your new become-to when serving family unit and friends over the holidays…and other times throughout the year too.
It's that time of year when all I want to be cooking, eating, and sharing with you is comfort food recipes. As I type this, I'm looking out my NYC window to freezing common cold pelting. The question I keep asking myself is, when will the rain turn to snow? I'm channeling my mom and piffling sister (snow dance delight!) and putting out the positive thoughts for snow. Because what's more magical than a snowy NYC in December? Information technology's going to happen. I will document information technology for you all.
Regardless of rain or snow, Dec days telephone call for only the best condolement foods and easy dishes that we can feed our friends and family. When I return home from New York, I'll only have a week or so until the bulk of my family unit members start arriving for the Christmas holiday. With that in mind, I've been working to come up with some creative recipes to feed anybody this yr. If there's one affair I've learned over my many years of serving big groups, it's that pasta dishes are key.
Most everyone enjoys pasta and what I dearest nearly a baked pasta is that I can ready everything in advance if need be. This pasta is extra special though…if you love French onion soup, you volition absolutely love this pasta broil. It has all the rich flavors you get in a basin of steaming French onion soup. But made better with the addition of pasta and a touch more cheese. Y'all just cannot become incorrect.
Here are the details.
Start with the onions. They need to be deeply caramelized, just as y'all practise when making French onion soup. My underground to the all-time caramelized onions? Butter, a touch of honey, and in today's case…dry red wine.
The butter is used for obvious reasons…fat, flavour, and deliciousness. The dear helps to melt and caramelize the onions faster. I always find these ingredients to be key when trying to achieve the perfect caramelized onions.
At present, the wine. Utilise a dry red wine. Cabernet Sauvignon is pretty traditional in most French onion soups, so I wanted to acquit those flavors over into this pasta. You lot'll cook about half of the wine into the onions. This not only helps the onions to caramelize quickly and evenly, it also infuses the onions with incredibly rich flavour.
If you adopt not to cook with wine, I recommend using about half a cup of pomegranate or cranberry juice when caramelizing the onions. For the remaining corporeality of vino called for (some other one-half cup), utilize craven or vegetable broth.
Once the onions accept deeply caramelized, add mushrooms, garlic, and fresh thyme. Cook all together until the mushrooms have caramelized. Add the goop and dry out pasta right into the pot. I know information technology may seem odd, but trust me, it works. Just bring the mix to a boil and cook until the pasta is al dente. Cooking the pasta together with the sauce only takes a few minutes and saves you from having to break out another pot. It's my cloak-and-dagger to keeping pasta recipes uncomplicated and piece of cake.
When the pasta has cooked, add together the foam and a little cheese. Transfer everything to the oven and broil until the cheese on top is melty and gilded and everything looks and smells delicious.
The best thing about one pot recipes?
Everything starts in one pot, and ENDS in the very same pot. YES. Dishes be gone!! Granted, I tend to transfer my dishes to a blistering dish for a prettier wait, just if using an oven condom pot, yous can bake this correct in the very same pot yous started with.
I and done and then easy. Information technology'southward but what's needed this fourth dimension of year, easy dinners that are incredibly succulent.
Serve this with…
Since this is such a hearty pasta, I love serving this with a bright salad. This pretty salad is always my favorite (I exit the chickpeas off when serving this equally a side salad).
Of class, yous can also add together some staff of life, which is never a bad idea in our business firm.
With that, you'll have a consummate dinner that volition exist great any dark of the week. My recommendation? Serve this up on the adjacent super cold dark when you're craving a steaming basin of soup…but also a plate of mac and cheese. This pasta is soup and mac and cheese in one. Information technology's creamy, cheesy, and swirled with caramelized onions. And so…it'southward insanely Practiced!
If yous make this One Pot Creamy French Onion Pasta Bake, be certain to go out a comment and/or requite this recipe a rating! Above all, I honey to hear from y'all guys and e'er do my best to reply to each and every annotate. And of course, if yous exercise make this recipe, don't forget to tag me on Instagram! Looking through the photos of recipes you all have fabricated is my favorite!
watch the how to video:
One Pot Flossy French Onion Pasta Broil.
Servings: eight
Calories Per Serving: 431 kcal
Nutritional information is but an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
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- 4 tablespoons butter
- two-3 medium yellow onions, thinly sliced
- 2 teaspoons honey
- 1 cup dry out red vino, such as Cabernet Sauvignon
- ii cloves garlic, minced or grated
- 2 cups cremini or wild mushrooms, sliced
- two tablespoons fresh thyme leaves (or 2 teaspoons stale thyme)
- kosher salt and black pepper
- 3 cups low sodium chicken broth (apply vegetable broth, if vegetarian)
- i tablespoon Worcestershire sauce (use soy sauce, if vegetarian)
- ii leaves bay leaves
- 1 pound of your favorite brusk cut pasta
- 1/4 teaspoon cayenne pepper using more or less to your taste
- i 1/four cups heavy cream, whole milk, or canned coconut milk
- 1/3 loving cup crumbled gorgonzola cheese (optional)
- ii cups shredded gruyere cheese
-
1. Preheat the oven to 400 degrees F.
2. Melt the butter, onions, and beloved together in a large pot over medium-high rut. Cook, stirring occasionally until softened, about 5 minutes. At this indicate, you want to slowly add together 1/2 loving cup of the wine, 1/4 cup at a time, until the wine cooks into the onions. Proceed to cook some other 8-ten minutes until you've used the 1/2 cup of wine and the onions are deeply caramelized.
2. Add together the garlic, mushrooms, thyme, and season with salt and pepper, cook some other 3-four minutes. Add together the remaining 1/two loving cup wine, the broth, Worcestershire sauce, bay leaves, and the pasta. Bring the mixture to a boil. Stir frequently until the pasta is al dente and the broth has been captivated, well-nigh eight-ten minutes. Stir in the cayenne, cream, gorgonzola, if using, and one/2 cup gruyere cheese. Remove from the heat.
3. If needed, transfer the pasta to a baking dish. Top with the remaining gruyere cheese.
4. Transfer the baking dish to the oven and bake 20 minutes or until the cheese has melted and is lightly browned on top. Cool five minutes earlier serving. Serve with fresh thyme. Enjoy!
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Source: https://www.halfbakedharvest.com/one-pot-creamy-french-onion-pasta-bake/
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